chocolate
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Dark chocolate linked with lower diabetes risk, study finds
Consuming dark chocolate may be associated with a lower risk of developing type 2 diabetes according to a new study.…
Dentistry
Chocolate halves the risk of gum disease, study says
Researchers found that antioxidants from cocoa beans found in dark chocolate were linked to a 54% lower risk of gum…
Dentistry
Action on Sugar calls for 20% sugar tax on all confectionary
Action on Sugar is calling for a 20% sugar tax on all confectionary and a ban on confectionary price promotions. The calls have…
Oral health
Nestlé discovers way of reducing sugar in chocolate bars without affecting taste
Nestlé scientists have discovered a way of reducing the amount of sugar in its chocolate bars by up to 40%,…
Oral health